Hello lovelies! Ah, I cannot believe that October is coming to an end. When I see my birthday coming up, I really start feeling the cold w...

Korean Beauty Reviews: TheFaceShop Smart Peeling Honey Black Sugar Scrub

Thursday, October 24, 2013 Catherina F. 1 Comments

Hello lovelies! Ah, I cannot believe that October is coming to an end. When I see my birthday coming up, I really start feeling the cold winter, breathing down my neck..can't help it!
Alas, it is one of my favorite times of the year, it's quite chilly, but not yet too rainy or gloomy, and there are wonderful autumn colors all around. With my mood still quite positive every day, I am enjoying all the goodies I got from Korea the other week. One of these is very Autumnal to me - theFaceShop Honey Black Sugar scrub, and I shall tell the tale of our love! So jump in!



1 comments:

Hello lovelies! How is the autumn treating you so far? I've been loving the weather in my corner of the world! Chilly, sunny, and ther...

Korean Beauty: Korean Beauty Haul!

Wednesday, October 23, 2013 Catherina F. 0 Comments

Hello lovelies! How is the autumn treating you so far? I've been loving the weather in my corner of the world! Chilly, sunny, and there's that wonderful smell of burning leaves in the air, mixed with rain (don't judge me, I'm a sniffer). There haven't been too many gloomy days, which means, no time to brood! Excellent, if you ask me!

This post will be short, it is more of an annotation to what will go up on my blog afterwards! So jump in!

0 comments:

Alrighty! I just finished my own impromptu Asian cuisine-inspired dinner  and a conversation with a Korean friend, and it reminded me that ...

Korean Food - Simple Bibimbap Recipe

Monday, October 07, 2013 Catherina F. 0 Comments

Alrighty! I just finished my own impromptu Asian cuisine-inspired dinner  and a conversation with a Korean friend, and it reminded me that I have quite a few Korean food recipes stashed in my drawers. Most of them are really easy and basic, with my own interpretation of some of the ingredients.

Now, I'm not Korean, obviously, but I am pretty good at cooking, and have spent my fair share of time researching and tasting various Korean foods. So, I can vouch for the recipes I make to be true-to-taste!

Today I'll introduce you to a simple yet well loved Korean dish - bibimbap (λΉ„λΉ”λ°₯). Jump in if you want to learn how to make it!

0 comments: